2023-05-06 #1

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During the May Day holiday, I returned to Xi’an but didn’t have a chance to go to Xiaonanmen, nor did I get to eat my favorite Xinjiang-style pepper chicken.

So after coming back, I angrily learned a bunch of recipes and bought six big chicken legs! Added spices, boiled, shredded, and poured the prepared pepper sauce over it. Wow, it actually turned out pretty good, maybe only slightly inferior to the Xinjiang-style pepper chicken.

It’s now part of Chef Wang’s luxury menu, waiting to invite friends over to eat😋

Picture 1 is Chef Wang’s pepper chicken with side dish of pan-fried asparagus and mushrooms (friends are welcome to come eat) Pictures 2 and 3 are that Xinjiang-style pepper chicken (located at Xiaonanmen, welcome friends visiting Xi’an to go eat)

P.S. I got so excited while posting this post that my hand shook and spilled Coke on the side dish😭 but it wasn’t bad?

🥘 Gcores Food City